Quality, Hygiene & Food Safety (HACCP)

At Nederatina, the quality and safety of our craft beverages are always our top priority. To ensure that we deliver safe, high-quality, and pure products, we operate a strict and certified food safety system in accordance with HACCP guidelines (Hazard Analysis and Critical Control Points).

Our Quality Promise

Our craft brewing processes are carefully monitored and documented from raw materials through to bottling. From inspecting our ingredients to final bottle coding and traceability, every stage meets the strictest hygiene and safety requirements.

What does our HACCP policy entail in practice?

• Strict Raw Material Control (CCP 1): Careful visual and quality inspection of all ingredients upon arrival, before the brewing process.

• Hygienic Cleaning Protocols (CIP): All tanks, pipes, and wine bottles are cleaned and disinfected according to controlled protocols.

• Controlled Stabilization & Bottling: Continuous monitoring of critical process parameters during fermentation and bottling.

• Full Traceability (Track & Trace): Every product is assigned a unique batch number, making every bottle directly traceable.

• Personal Hygiene & Staff Training: Our employees attend periodic training and work under strict hygiene and dress code requirements.

Overview of Critical Control Points (CCPs)

Questions about our Quality Policy?

Do you have questions about our HACCP system, require specific specifications, or would you like information about our quality assurance as a business partner? Feel free to contact our quality team via our contact page.